Stir-Fry

Your choice of flavour for our fresh, crisp wok-tossed vegetables (including carrots, peppers, and onions), served with Thaï Express’ savoury sauces on steamed rice.

Available in 9 flavours (each with a different mix of vegetables):

Tamarind Chili

onion, carrot, fried shallots, coriander and green onion

Eggplant

Eggplant and Basil

Peanut

Peanut sauce and mushroom

Thaï Basil

Thai Basil and Baby Corn

Soya Garlic

Broccoli and Baby Corn

Sweet and Sour

Sweet and sour sauce, pineapple and tomatoes

Cashew

Cashews and napa cabbage

Ginger

Ginger, celery and baby corn

Lemongrass

Lemongrass and bean sprouts

Cauliflower Rice

Cauliflower rice Nutritional Information

Adults and youth (ages 13 and older) need an average of 2,000 calories a day and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.

NUTRITIONAL INFORMATION

[pdf-embedder url=”https://locations.thaiexpress.ca/wp-content/uploads/2021/11/NUTRITIONAL-INFO-ENG_-2.pdf” title=”NUTRITIONAL-INFO-ENG_ 2″]

ATTENTION! ALLERGEN NOTICE

Thai Express offers products containing fish, shellfish, crustaceans, mollusc, sesame, soy, modified milk product, egg, wheat, peanuts, cashew, and other allergens. While we take steps to minimize the risk of cross contamination, we cannot guarantee the total absence of any allergen or that any of our products are safe to consume for people with allergies to such. If you think you may be allergic to any ingredient contained in any of our products, please consult your physician prior to consuming. Staff at the Thai Express stores are not experts on allergens and you cannot rely on them to inform you about their presence in our food products. Our Gluten Friendly menu items are created using ingredients that do not contain gluten. However, other menu items and ingredients in our restaurant contain gluten and are prepared on shared equipment, so we cannot guarantee that our menu items are 100% gluten free. THE GLUTEN FRIENDLY OPTION IS NOT AN ALTERNATIVE FOR PEOPLE WHO SUFFER FROM CELIAC DISEASE

MENU